Episodes

Wednesday Aug 13, 2025
Episode 30: The journey of Cherry Valley Dairy's Anne-Marie Stickney
Wednesday Aug 13, 2025
Wednesday Aug 13, 2025
Join us for a delightful conversation between Irish Mike and Anne-Marie Stickney on this episode of Irish Mike’s Farm Table Podcast. Anne-Marie shares her journey from growing up in Monroe, Washington, to becoming a key figure in the dairy farming industry. Discover the history and workings of Cherry Valley Dairy, and enjoy anecdotes about the nuances of raising Jersey cows, the intricacies of cheese making, and the importance of pasture management.
Anne-Marie provides valuable insights into the daily life of a dairy farmer and the genuine challenges and rewards of farm life. Whether you're a seasoned farmer or simply curious about where your dairy products come from, this episode is packed with engaging stories and expert advice.
Tune in to learn about sustainable farming practices, the benefits of grass-fed dairy, and the art of making high-quality cheese and butter at Lake Joy Farmstead. Don’t miss out on this fascinating look into the world of dairy farming!
For full show notes, go to: https://www.lakejoyfarmstead.com/podcast-dairy

Monday Jul 21, 2025
Episode 29: From Tractors to Tables - Ryan's Farming Evolution
Monday Jul 21, 2025
Monday Jul 21, 2025
In this episode of the Irish Mike's Farm Table podcast, host Mike engages in an insightful conversation with Ryan from Steel Wheel Farm. Ryan shares his journey from a childhood fascination with tractors in Minnesota to spearheading innovative farming practices in the picturesque Snoqualmie Valley.
Discover how Ryan's passion for sustainable farming led him to establish Steel Wheel Farm, where organic practices and community support thrive. He reveals the challenges and triumphs of organic farming, the importance of soil health, and the role of farmers markets in bringing fresh, nutrient-rich produce to the city.
The conversation also explores Ryan's experimental grain program, revealing the uniqueness of naked oats and the significance of regional crop flavors. Tune in to learn about his commitment to producing quality, nutrient-dense food and fostering a vibrant local farming network.
Full show notes can be found here.

Wednesday Jun 11, 2025
Episode 28: Carnation Farms Livestock Program
Wednesday Jun 11, 2025
Wednesday Jun 11, 2025
Join the conversation as we visit with Alex Hagiepetros of Carnation Farms just NE of Seattle. We cover the lamb and beef program that are uniquely bred to flourish in King County as well as good animal husbandry in our unique climate.

Tuesday Apr 15, 2025
Episode 27: Walt Ducharme, Forester
Tuesday Apr 15, 2025
Tuesday Apr 15, 2025
Walt and I discuss our forest management plan and how we work with King County and the Dept. of Natural Resources as well as some of our forestry and timber management history in WA state. It is fun, funny and I think chock full of good timber information. Trust me, it is a lot better than what you think!

Thursday Mar 13, 2025
Episode 26: Eric Popp, Ag Programming Manager of Carnation Farms
Thursday Mar 13, 2025
Thursday Mar 13, 2025
I am excited to have Eric Popp, Ag Programming Manager at historic Carnation Farms outside of Seattle. Today we discuss some of the rich history of the farm, their livestock program and the work being done in pasture regeneration.
Find out more information about upcoming dinners, events and whats available at the farm stand at Carnation Farms.
Check out full show notes here.

Saturday Feb 01, 2025
Episode 25: Coffee Talk with Larry and Phil
Saturday Feb 01, 2025
Saturday Feb 01, 2025
On episode 25, I am thrilled to have Larry Snyder of episode 18 fame, and Philip Meech, friend and luxury coffee roaster at Caffe Lusso in Redmond.
We discuss a favorite, coffee, where it has been in the Seattle area, our time at the big green machine, and where we think the coffee shop and the industry are going.

Monday Jan 06, 2025
Episode 24: Edwin Martinez of Onyx Coffee
Monday Jan 06, 2025
Monday Jan 06, 2025
Excited to have Edwin Martinez of Onyx Coffee in Bellingham, the source of our single origin Guatemala coffee in our farm coffee roaster, Black Clover Country Coffee. Edwin and I discuss him growing up in Huehuetenango, what got him into specialty coffee and the journey from his family farm to Washington State.
Check out the full show notes at lakejoyfarmstead.com/podcast-guatemala

Thursday Oct 10, 2024
Episode 23: Tim Leahy, Auctioneer and Fellow Rotarian
Thursday Oct 10, 2024
Thursday Oct 10, 2024
On this episode of the Farm Table podcast, Tim and I discuss our shared Spokane connection, being a referee in high school and college football, his career in steel and his transition to auctioneer working with many great non profits. We also discuss Rotary, one of the largest non profit networking groups in the world and why our little group is a part of something so much bigger across the globe.

Thursday Sep 26, 2024
Episode 22: Brandon Sheard of The Farmstead Meatsmith
Thursday Sep 26, 2024
Thursday Sep 26, 2024
SHOW NOTES
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I would like for to share your individual faith journey and how it has intersected with farming (or completed)
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When someone tells you that consuming beef is bad for the environment, what is your reaction and how would you respond?
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Natural order is used a lot in your talks, tell us more about what that means in general, our relationship with God, and you personally
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Rosary and other meditation, even the liturgy itself as meditation - And when you pray, do not use vain repetitions as the heathen do. For they think that they will be heard for their many words.
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PIGS - "I like pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." — Winston Churchill.
MORE INFORMATION

Thursday Sep 12, 2024
Episode 21: Anna Sakawsky of the House and Homestead
Thursday Sep 12, 2024
Thursday Sep 12, 2024
SHOW NOTES
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What is Anna and families back story? How did you get to Vancouver Island?
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How did you get started (and why) with your homestead and that way of life?
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When communicating your story/message what would you describe as your specialty/focus? What would your 'elevator speech' sound like?
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What makes your homestead website and classes different from other homesteaders? What makes yours unique?
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What is it like in Canada/Vancouver Island specifically when homesteading? Weather? Landscape? Openness (or not) of community? How is this way of life being received there?
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You have a membership and courses. Tell us about them. What will we find?
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You had your own magazine. Tell us about that and what transitions have been made in that space.
MORE INFORMATION
It is not the critic who counts: not the man who pointsout how the strong man stumbles or where the doer of deeds could havedone better. The credit belongs to the man who is actually in thearena, whose face is marred by dust and sweat and blood, who strivesvaliantly, who errs and comes up short again and again, because thereis no effort without error or shortcoming, but who knows the greatenthusiasms, the great devotions, who spends himself for a worthycause; who, at the best, knows, in the end, the triumph of highachievement, and who at the worst, if he fails, at least he failswhile daring greatly, sot that his place shall never be with thosecold and timid souls who knew neither victory nordefeat. - T Roosevelt

